Grion

Italian cuisine with a strong focus on horse meat dishes, served in a traditional and informal setting. The menu is centered on familiar preparations such as cold cuts, fresh pasta and grilled or stewed meats, with the horse-based dishes standing out as the most characteristic part of the kitchen.

The atmosphere is that of a classic local trattoria, with a simple and welcoming style that suits relaxed meals with family or friends. The restaurant is especially known for its hearty portions, its homestyle flavors and a consistent identity built around its traditional meat specialties.