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GelateriaBar Manuel in Savigliano is known for its ice cream and desserts, with a profile that also includes breakfast and a relaxed bar-style setting.
The atmosphere is informal and welcoming, with a place that feels easy to stop into at any time of day. The most appreciated specialties are the gelato, the cream-based flavors, and desserts such as banana split and Torronita.
Its defining traits are the attention to quality products and the presence of options suited to people with intolerances, including gluten- and lactose-free choices. It is a dessert spot with a clear identity centered on gelato and simple, well-made specialties.
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location_onVia Macra, 30, 12038 Savigliano CN, Italia
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