Gaetana

Italian cuisine with a clear focus on seafood and local Mediterranean flavors, served in a setting that feels informal and welcoming.

The menu highlights dishes such as seafood pasta, fresh fish preparations and simple starters built around ingredients like anchovies, capers and mozzarella. The atmosphere is relaxed and familiar, with a dining style that feels straightforward and authentic.

Its identity comes from the combination of traditional cooking, a contemporary but unpretentious mood and recipes that emphasize freshness and regional character.