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Frantoio and extra virgin olive oil are at the center of this place, which is known for its direct link to local olive growing and for a setting tied to the production of oil. The atmosphere is simple and authentic, with an identity that feels rooted in the territory.
The most appreciated aspect is the quality of the olive oil, described as distinctive and representative of the area. The experience is shaped by a clear focus on the product itself, making the place especially interesting for those looking for a genuine expression of local food culture.
Map and directions
location_onVia A. Grue, n°9, 64032 Atri TE, Italia
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