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Forno Pizzoni dal 1935 is a traditional bakery in Foligno that focuses on baked goods, rustic pastries and everyday savory items. The atmosphere is informal and welcoming, with a small, neighborhood feel and a style rooted in long family know-how.
The most characteristic specialties include leavened products, traditional desserts, flat pizzas and other baked items prepared with a careful selection of flours and slow fermentation. The place is distinctive for its historic identity and for a line of products that blends simplicity, craftsmanship and local tradition.
Map and directions
location_ondel Sangue, Via dei Volontari, 06034 Foligno PG, Italia
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