Forno Antico dal 1910

Italian cuisine and pizza define this place, with a focus on bread, baked goods and simple, well-made dishes. The setting feels informal and welcoming, suited to a relaxed stop for breakfast, lunch or dinner.

The most distinctive specialties are fresh bread, pizza and focaccia, along with sweet baked products that complete the selection. The overall identity is that of a traditional bakery-style venue where the quality of the oven work and the direct, familiar atmosphere stand out.