Forneria dell’angolo

Forneria dell'angolo presents a simple, Italian-style bakery and food counter focused on leavened products, bread and traditional baked specialties. The setting feels informal and welcoming, with an everyday, neighborhood character that suits quick stops as well as more relaxed tastings.

The most distinctive items are the bread made with different flours, the crackers without yeast and the taralli with almonds, along with other freshly prepared baked goods. The overall identity is centered on artisanal baking and a selection that highlights regional flavors in a straightforward way.