Focacceria di Nardi Gianna

Italian cuisine with a focus on pizza, focaccia and homemade dishes defines this place, along with a selection of Ligurian specialties and simple, well-made preparations.

The setting is informal and welcoming, with a practical, easygoing style suited to a relaxed lunch or dinner. The atmosphere feels familiar and straightforward, with outdoor seating adding to its everyday character.

Its most recognizable strengths are the focaccia, the homemade pasta and the simple, good food served in generous, uncomplicated style. The identity of the place is rooted in classic regional flavors and a clear focus on approachable, satisfying cooking.