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Focaccia and pizza are at the center of the menu, with a style that feels straightforward, local and rooted in Italian tradition.
The atmosphere is informal and welcoming, suitable for breakfast, lunch or dinner in a relaxed neighborhood setting.
The most distinctive specialty is the focaccia al taglio, appreciated for its clear focus on flavor and simple, well-made preparation.
Map and directions
location_onVia Caio Duilio, 54/56, 80125 Napoli NA, Italia
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