Fidalma

Italian and Tuscan cuisine with a clear focus on traditional local dishes, served in an informal and familiar atmosphere.

The menu highlights regional specialties and well-executed classic preparations, with particular appreciation for pici with hare and other traditional handmade pastas. The setting feels authentic and welcoming, with a style suited to a relaxed meal in the center of Sorano.

Its distinctive character comes from the combination of local cooking, a genuinely Tuscan identity and a warm, everyday dining room that fits both lunch and dinner.