Federico Guardascione ' Il colmo del pizzaiuolo '

Italian pizza and gluten-free options define the kitchen here, with a focus on light, easily digestible dough and well-selected ingredients. The menu is centered on pizza, including classic versions and variations suited to different dietary needs.

The atmosphere is welcoming and informal, with a room that feels comfortable for relaxed meals and small gatherings. The setting is known for being pleasant and easy to enjoy at lunch or dinner.

The most characteristic specialties are the traditional pizzas and the gluten-free pizza, appreciated for their balance, texture, and attention to ingredient quality. What stands out most is a pizza-focused identity that combines Neapolitan tradition with inclusive choices.