FABBRICA TORRONI BAR PASTICCERIA MINUTOLO ANTONINO DI GIANNOTTA FRANCESCA

Bar pasticceria with a strong local identity, known for its traditional torrone and for a sweet counter that also includes coffee specialties such as latte macchiato. The atmosphere is simple and informal, suited to a quick stop as well as a more relaxed break.

The offer centers on artisan confectionery linked to the Calabrian tradition, with a profile that combines café service and specialty sweets. Its distinctive character comes from the focus on torroni and other classic local products.