Erzinio Prosciuttificio Ciociaro e Agricampeggio

Italian and Mediterranean cuisine with a strong Ciociaria identity, centered on local cured meats, cheeses and traditional first courses. The setting feels informal and family-friendly, with an atmosphere tied to rural hospitality and a stopover for those looking for local flavors.

The most characteristic specialties are the mixed platters of cured meats, the freshly prepared first courses such as gricia, amatriciana and strozzapreti, and the local products served on the menu. The house style combines an agricultural, restaurant and delicatessen spirit, making it a place known for its regional products and for a simple, authentic dining experience.