Elisir Brasserie

Italian cuisine with a strong focus on seafood and seasonal ingredients defines the cooking style here, with a menu that also includes carefully prepared traditional dishes. The setting is small, comfortable and pleasantly informal, with an understated atmosphere that feels intimate and relaxed.

The most appreciated specialties include selected cured meats, refined fish starters, scallops, and risottos such as barolo and sausage. What stands out most is the attention to detail in the preparation and presentation of the dishes, together with a kitchen that adapts its offer to what is available and in season.