E.Dai Fish Viareggio

E.Dai Fish Viareggio is a seafood-focused Italian restaurant with a clear connection to gluten-free cooking, including fried fish and other fish dishes prepared with care. The cuisine is centered on fresh seafood, with a style that combines traditional flavors and a straightforward, seaside character.

The atmosphere is informal and welcoming, suited to a relaxed meal by the coast. Its most characteristic specialties are fried fish, fish-based first courses, and well-executed seafood dishes that stand out for their freshness and balanced preparation.