Doppiozero Food Lab - Modena

Doppiozero Food Lab in Modena is a specialty of piadine, tigelle and gnocco fritto, with a menu that also includes crescioni and other quick Emilian preparations. The setting is informal and welcoming, with a lively, family-friendly feel that makes it suitable for a relaxed meal.

The kitchen stands out for its gluten-free offering and for the variety of doughs and fillings available. The most appreciated dishes are the piadina, tigelle and gnocco fritto, along with filled versions built around simple, recognizable ingredients and a clear focus on product quality.