Amazing food and good beer, great service and nice atmosphere. If you are unsure about the home made chips I strongly recommend them, they are delicious.
Pretentious very expensive food. Just having a place that looks cool isn’t enough. The worst pizza I have ever eaten in Italy and also the most expensive Margherita pizza in the country.
Hello Gaurav, Thank you sincerely for taking the time to share your experience with us. We are truly sorry to hear that your visit did not meet your expectations, and we completely understand how disappointing that must have felt. At our restaurant, we genuinely care about every guest who walks through our doors, and feedback like yours matters to us more than you might think. Our team works hard every day to offer food and an atmosphere that we are proud of, and when something falls short, we want to understand why. We are sorry if the quality and value of what you tasted did not reflect what we strive to deliver. Your words give us something real to reflect on, and we do not take that lightly. If you would like to share more details about your experience, we would truly welcome the chance to hear from you directly at customer@doppiomalto.com. The team at Doppio Malto Reggio Emilia
The meal was wonderful, the service incredible, great value for your money.
True location for pollo Frito and beer !!
Staff was friendly and they had a local Param cured ham that was interesting to try as an appetizer. There were only two people working and they both did a great job. The Honey IPA was very good. Good parking.
Great for lunch ✅
Reviews come from public sources and are attributed to their respective authors.
location_onVia Gramsci, 45, 42124 Reggio nell'Emilia RE, Italia
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