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Dongbei Chinese cuisine is expressed through a style that focuses on northern Chinese dishes, with a clear emphasis on hearty preparations and a direct, recognizable character. The dining room has an informal and welcoming atmosphere, suited to a relaxed meal centered on sharing dishes.
The most appreciated specialties are the hand-made pasta and noodle dishes, the pan-fried and stir-fried plates, and the meat preparations that reflect the cuisine of Northeast China. The restaurant stands out for its authentic profile and for a menu that highlights the flavors and traditions of that regional cooking style.
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location_onVia Fratelli Induno, 1/A, 20154 Milano MI, Italia
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