Dogana 135

Italian and Sardinian cooking with a clear focus on generous, well-finished dishes, served in an informal and welcoming setting. The atmosphere is relaxed and familiar, with an attention to wine that gives the dining room a composed, well-curated feel.

The most appreciated specialties are the substantial dishes, the careful preparation, and the quality of the ingredients, alongside a wine list that stands out for its range and level. The restaurant is distinguished by a cuisine that combines local Italian roots with Sardinian touches in a concise, recognizable style.