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Dispensa Pasticceria Artigianale senza lattosio is a pasticceria-bistrot in Cagliari focused on artisanal desserts and a kitchen attentive to lactose-free choices. The atmosphere is informal and welcoming, with a format suited to breakfast, brunch and a relaxed break during the day.
The most appreciated specialties are the fresh pastry items and the range of desserts without lactose, including classic cream-filled pastries prepared in a lactose-free version. The venue stands out for its clear specialization and for offering a selection that is especially suitable for those looking for artisanal sweets with this specific dietary attention.
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location_onViale Luigi Merello, 60, 09123 Cagliari CA, Italia
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