Dietro le mura

Dietro le Mura is an Italian restaurant with a clear focus on tagliatelle with porcini mushrooms, along with chicken dishes and a well-curated wine selection. The style is straightforward and rooted in local cooking, with a menu that feels centered on a few characteristic preparations rather than on a broad range of dishes.

The atmosphere is informal and pleasant, with a compact, refined interior that feels welcoming and easy to access in the center of Borgo Val di Taro. It stands out for its wine list, its simple but careful kitchen, and the sense of a place that is especially suitable for a relaxed meal or an aperitif.