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Diana La Pasticceria is a patisserie that focuses on Italian sweets, breakfast pastries and baked specialties, with a selection that includes brioche, crostoli, zeppole and chocolate desserts. The setting is informal and welcoming, with a traditional neighborhood feel that suits a quick stop for coffee and pastry or a more relaxed sweet break.
The most characteristic items are the pistachio brioche, the chocolate mousse and the seasonal specialties that recur in the local pastry tradition. The place stands out for its range of desserts and pastries, offering a clear identity centered on classic confectionery and artisanal sweetness.
Map and directions
location_onCorso Garibaldi, 50, 33170 Pordenone PN, Italia
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