Di Colle in Colle Bistrot offers Italian and Umbrian cuisine rooted in local flavors, with carefully crafted dishes and a selection that highlights local and seasonal ingredients. The setting is that of a bistro nestled in the countryside, with a relaxed and welcoming atmosphere, perfect for a leisurely lunch or an informal dinner. Among the most popular features are the traditional dishes, the carefully crafted pasta, and the simple yet well-executed preparations. The restaurant's identity is strongly tied to its rural setting, which contributes to a convivial and authentic experience. Overall, the bistro stands out for its authentic cuisine, pleasant atmosphere, and cuisine that focuses on the local area, with a simple and well-defined approach.
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vino(7)lago trasimeno(3)strada sterrata(2)auto(2)creativo(2)olio di oliva(2)sera(2)
Reviews
4.8
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Based on 37 reviews
5star34
4star1
3star0
2star1
1star1
SShelley Sayger
April 8, 2026
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Two friends and I visited the cantina for a wine tasting and it was STELLAR! Giulio is a fantastic host and his wines are out of this world. He walked us through all of the elements of wine production at his facility and allowed us to taste wines from the barrels. Then, we moved to the tasting where we tried five different types of wines he makes. He was a wonderful story teller, sharing the personal stories behind the labels he chose and the names of his wines. All were delicious and my friends and I bought up bottles to savor the experience at a later date.
Thank you so much for your wonderful review! It was a real pleasure to welcome you to our winery and share the passion, work, and stories behind every bottle we produce. I'm delighted to hear that you enjoyed the entire experience, from tasting wines straight from the barrels to discovering the stories behind each label. It means a lot that you chose to take some bottles home, and I truly hope to welcome you back for another memorable tasting in the future!
SStavros Karl
October 23, 2025
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Thank you sincerely for your kind words. We're glad to hear you enjoyed the atmosphere, the hospitality, and our culinary offering. We hope to welcome you again soon.
Giulio and the Di Colle in Colle team
HHoward Marsh
October 7, 2025
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Imagine a London chef born in Italy who cultivates a vineyard with five varieties of wine and serves 16-20 people a night in a restaurant high in the hills of Umbria.
Thank you for capturing the spirit of what we do. It’s a pleasure to share this unique corner of Umbria, where tradition, wine, and a personal journey come together every evening for a few guests at a time.
Giulio
Reviews come from public sources and are attributed to their respective authors.
Map and directions
location_onVocabolo Pischiello, 30, 06065 Passignano sul Trasimeno PG, Italia
