Delfino Blu

Italian seafood and Mediterranean dishes define the kitchen, with a strong focus on fish and shellfish prepared in a straightforward, well-balanced style. The setting feels informal but refined, with an atmosphere suited to relaxed lunches and dinners.

Signature choices include seafood starters, fish-based first courses, and grilled or oven-baked preparations that highlight the freshness of the ingredients. The restaurant stands out for its consistent seafood identity and for a style that combines variety, clarity of flavors, and a classic Turin dining mood.