de Rione - Reggio Calabria

Roman cuisine is the clear identity of de Rione in Reggio Calabria, with a menu built around traditional first courses such as carbonara, amatriciana, cacio e pepe and gricia, served in a continuous formula that places pasta at the center of the experience.

The atmosphere is informal, welcoming and convivial, with a style that suits relaxed lunches and dinners with friends or family. The room stands out for its warm, familiar feel and for a setting that makes the dining experience easy and direct.

Among the most appreciated specialties are the Roman pasta dishes and the tasting path built around appetizers and multiple rounds of pasta, which give the place a distinctive and recognizable character in the local scene.