De Amicis Bistrot

Seafood and Mediterranean cooking define the menu, with a focus on fresh fish, seafood dishes and preparations that highlight local flavours. The setting is informal and welcoming, with a relaxed bistrot feel that suits a meal near the seafront.

Among the most characteristic dishes are seafood specialties and plates with a distinctly Apulian character. The restaurant stands out for its balanced, straightforward style, combining a coastal cuisine identity with a convivial atmosphere.