Ristorante Dal Capitano offers refined seafood cuisine, with a focus on fresh ingredients and Mediterranean-inspired preparations. The menu focuses on seafood dishes and specialties such as spaghetti with sea urchins and spaghetti with bottarga, with a focus on distinct and distinctive flavors. The atmosphere is welcoming and informal, perfect for a relaxing break, yet attentive to the quality of service and the overall experience. The dining room exudes a pleasant and uncluttered atmosphere, with a simple yet refined feel that complements the cuisine on offer. The restaurant's distinctive feature is its combination of seafood, Mediterranean recipes, and a clear gastronomic identity, which emphasizes distinctive and coherent dishes. It's the perfect choice for those seeking simple seafood cuisine, focused on specialties and a convivial experience.
Modern contemporary interior, best fritto misto, fabulous choice of French champagne and wines. A great authentic seafood restaurant. Very good service team, friendly and professional
