Da Pasquale - Pizza e cucina tipica

Da Pasquale serves Italian and Campanian cuisine with a strong focus on pizza, seafood, and traditional island dishes. The menu also includes Mediterranean and Neapolitan flavors, with dishes that highlight local ingredients and a straightforward, regional style.

The atmosphere is informal and welcoming, with a setting suited to a relaxed meal in Capri. The restaurant is known for its homemade preparations, especially seafood pasta, fried fish specialties, and classic first courses, along with a view and location that add to its character.

Its main strengths are the local identity of the cuisine, the variety of traditional dishes, and the sense of a place that feels rooted in Capri's everyday food culture.