Da Nonna Rina

Emilian cuisine with a clear focus on homemade pasta and local specialties gives this restaurant a straightforward, regional identity. The menu highlights dishes such as strozzapreti, cappelletti, gnocchi, tortelli, piadina, cured meats and meat courses, with battilarda also standing out as a characteristic item.

The atmosphere is informal, welcoming and suitable for a relaxed meal, with a family-friendly feel that fits both lunch and dinner. The dining room is described as warm and comfortable, and the overall impression is of a place rooted in the flavors and habits of Romagna.

Its strengths lie in the authentic local cooking, the generous selection of traditional dishes and the recognisable identity of a restaurant tied to the cuisine of the area. The most distinctive elements are the homemade pasta, the piadina served alongside the meal and the emphasis on typical products from the territory.