Da Marziano Osteria e Cicchetteria

Italian cuisine with a strong focus on seafood and Venetian-style cicchetti, served in an informal and welcoming setting.

The kitchen is known for fresh ingredients, well-made dishes and a menu that includes seafood specialties, house tiramisù and dishes such as spaghetti with clams or cacio e pepe. The atmosphere is relaxed and suitable for both lunch and dinner, with an identity that combines osteria tradition and a more casual cicchetteria style.

What stands out most is the balance between simple cooking, careful preparation and a distinctly local character, with dishes that are appreciated for their flavor, freshness and consistency.