Da Mario L’Ostricaro – Official dal 1936

Seafood is the focus here, with a style that combines Italian coastal cooking and a clear emphasis on raw fish, oysters, shellfish and fresh catches. The setting is informal and relaxed, with a strong seaside feel and outdoor spaces that make the view part of the experience.

What stands out most is the quality of the crudi di mare, the freshness of the seafood and the presence of signature items such as oysters, shellfish and fish served in a simple, direct way. The overall identity is that of a restaurant rooted in marine cuisine, where the atmosphere and the seafood selection define the experience.