Da Enzo al Frontone (Solo a vela)

Italian seafood cuisine with a clear island identity is at the center of this place, where dishes such as tuna, spaghetti alle vongole and mixed antipasti stand out. The setting is quiet and informal, with the charm of a location reached by boat and the feeling of a dining stop tied closely to the sea.

The kitchen is appreciated for its straightforward, authentic style, with a selection of fresh fish dishes and simple preparations that highlight the local character of Ponza. The atmosphere feels relaxed and distinctive, shaped by the waterfront setting and the easygoing rhythm of a meal by the coast.