Cuvèe Enoteca & Wine Bar

Italian cuisine and a focused wine bar identity define this venue, with an emphasis on local products, cured meats, and tasting boards. The atmosphere is intimate and well-kept, with a lively but refined character that suits an aperitif, a tasting stop, or a relaxed evening in the center of Gubbio.

The most appreciated specialties are the wine selection, the aperitivo and apericena proposals, and the generous taglieri paired with quality wines and territorial products. What makes it distinctive is the combination of a central location, a curated cellar, and a convivial setting oriented toward tasting and sharing.