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Ligurian and traditional Italian cuisine is at the center of this cooking experience in Imperia, with a clear focus on local recipes and practical techniques. The setting feels warm, friendly, and informal, designed for a hands-on and relaxed atmosphere.
The most appreciated specialties include Cappon magro and other dishes tied to the local culinary tradition, prepared in a way that is easy to understand and reproduce at home. What stands out is the combination of clear teaching, genuine hospitality, and a taste of authentic regional cooking.
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location_onVia Martiri della Libertà, 136, 18100 Imperia IM, Italia
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