Staff was excellent. We made our own pasta and tirumasu. Lot of fun.
The venue
Customer favorites
Reviews
Amazing pasta and friendly service. They obviously care about their guests and creating an incredible experience. Not touristy. Very authentic and creative cuisine.
Everything about our experience here was just average except the service is kind. My scallopine was tough and the potatoes that came with it were cold.
Thank you for taking the time to share your feedback. We are glad to know you appreciated the kindness of our service. We are, however, sorry to read that your experience did not fully meet your expectations. One thing that surprised us is that, throughout your meal, we checked on your table several times—as we always do with our guests—to make sure everything was to your liking. We even asked again after noticing that your wife wasn’t eating the salad ,and you kindly reassured us with a smile that everything was fine and that you were simply full. Your saltimbocca plate was returned finished, as was the tiramisù. At Coquinaria, we work with a small market menu based on fresh, seasonal ingredients, and every dish is prepared to order. If something is not as expected, we genuinely encourage our guests to tell us while they are with us. We are always happy to replace a dish, adjust it, or find another solution whenever possible, because our priority is that everyone leaves satisfied. Unfortunately, when we are told that everything is perfect during the meal, we have no opportunity to address any concerns before our guests leave. We truly appreciate your visit and hope you might give us another chance in the future to offer you the experience we always strive to provide.
Perfecto cooking class experience!!!! Our teacher, Jojo, brought such vibrant energy and enthusiasm to the night. His genuine warmth brought laughter all round the cooking table. Jojo was very attentive to our cooking, providing kind correction and enjoyable demonstrations that led to a great result. The wine was free flowing all night, and the final product from the cooking was delicious - our group made the best tiramisu of our trip, tried across all of Italy!
Really good pasta, very nice people servicing this place.
Great cooking class. We did the pasta and tiramisu and it was amazing! Carlo and Kim did a great job making us laugh and helping us make edible food!
Reviews come from public sources and are attributed to their respective authors.
Map and directions
location_onVia Francesco Caracciolo, 7, 00192 Roma RM, Italia
View in Google MapsDo you manage Coquinaria?
Data is collected automatically from public sources and the Plateform booking system. If you found an error, let us know.
