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Italian cuisine with a focus on pizza, focaccia and other simple local dishes, served in a casual setting with a bar atmosphere.
The place is known for generous portions and for specialties such as Recco-style focaccia, often described as abundant and well presented. The setting is informal and relaxed, suitable for a straightforward meal in the Val d'Aveto area.
Its character comes from a combination of Ligurian flavors, a no-frills atmosphere and dishes that highlight traditional local recipes.
Map and directions
location_onSS586, 17, 16048 Rezzoaglio GE, Italia
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