Compagnia dei Vinattieri

Italian and Mediterranean cooking, with a clear focus on Tuscan dishes, defines the kitchen here, where the menu is often associated with handmade pasta and regional specialties. The dining room has a refined yet welcoming atmosphere, suitable for a relaxed meal in the historic center of Siena.

The most characteristic dishes are the local pasta preparations, including tagliatelle with wild boar ragù and other recipes linked to Tuscan tradition. The restaurant stands out for its well-kept setting, the sense of hospitality, and a style that combines local identity with an elegant, orderly room.

Overall, it is a place valued for its Tuscan character, its carefully prepared food, and a balanced, pleasant dining experience.