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Cioccolateria Gelateria Banchini is a dessert-focused venue in Parma, centered on gelato, chocolate, pralines, cakes and hot chocolate. It has the feel of a traditional Italian patisserie and gelateria, with an atmosphere that is informal and welcoming.
The most characteristic specialties are the gelato and the chocolate-based creations, along with a broad selection of sweets that gives the place a strong artisan identity. Its distinctive character comes from the combination of ice cream and chocolate craftsmanship in one address.
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location_onVia La Spezia, 121, 43125 Parma PR, Italia
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