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CIAPA E MAGNA is a Roman-style Italian restaurant with a casual, welcoming atmosphere in Ferrara. The menu focuses on typical Roman dishes, with well-prepared starters, first courses, and fried specialties that are served in generous portions.
The place stands out for its simple, lively setting and for a kitchen centered on recognizable flavors and traditional recipes. Among the most appreciated dishes are the zucchini flowers, the escarole, and the porchetta from Ariccia, which give the restaurant a clear and distinctive identity.
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location_onVia S. Romano, 29, 44121 Ferrara FE, Italia
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