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CEL S.a.s. is a specialist gluten-free bakery in Laterza, with a selection focused on baked goods and everyday sweet and savory products. The offer includes bread, panini, taralli, friselle, focaccia, biscuits and other fresh items designed for those looking for gluten-free options.
The atmosphere is simple, informal and practical, with an approach centered on everyday quality and a wide assortment. The most appreciated specialties are the taralli, the focaccia, the bread and the biscuits, together with the variety of gluten-free products available.
Map and directions
location_onVia Michelangelo Buonarroti, 45/A, 74014 Laterza TA, Italia
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