Casoncelli Nonna Alda

Casoncelli Nonna Alda offers traditional Bergamasque cuisine in the heart of Città Alta, with a focus on handmade pasta and other local specialties. The setting is informal and authentic, with a lively, relaxed atmosphere that feels closely tied to the culinary identity of Bergamo.

The most characteristic dishes are casoncelli and homemade ravioli, both highlighted for their fresh, traditional preparation. The restaurant stands out for its clear regional focus, simple approach, and the strong connection between its menu and the local food culture.