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Caseificio Ugolotti is a Parmigiano Reggiano dairy with a small restaurant and shop, set in an informal, family-run atmosphere. The setting is intimate and well cared for, with a layout that suits both a tasting stop and a relaxed meal.
The menu is centered on local dishes, with particular attention to Parmigiano Reggiano tastings, fresh homemade pasta, and desserts. The experience also includes a direct look at the dairy world, making the place distinctive for its combination of production, tasting, and dining in one address.
Map and directions
location_onVia Marco Emilio Lepido, 72, 43122 Parma PR, Italia
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