Caseificio Principato

Caseificio Principato is an artisan cheese workshop rooted in Campanian tradition, with a focus on fresh dairy products made by hand and with a clearly recognizable taste profile. The kitchen and counter selection center on mozzarella and other dairy specialties, prepared with a slow, traditional process that preserves freshness and flavor.

The atmosphere is family-run, informal and welcoming, with a practical setting that feels immediately familiar. What stands out most are the buffalo mozzarella, the handmade specialties and the careful balance between craftsmanship, freshness and consistency in the products on offer.