Caseificio Mozzarella Energe

Caseificio Mozzarella Energe is a place centered on Campanian dairy cuisine, with a clear focus on fresh mozzarella and traditional combinations such as mozzarella, prosciutto and tomato. The atmosphere is informal and simple, with the feel of a small local stop where the food takes center stage.

The most appreciated specialties are the mozzarella, the sandwiches and the tasting plates, served in generous portions and with a direct, authentic style. Its character lies in the combination of dairy products, quick meals and local flavors tied to the Ischia area.