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Caseificio del Cigno is a Lombardy dairy workshop with a clear focus on fresh cheeses and everyday table products, especially mozzarella, ricotta, scamorza and mascarpone.
The setting is practical and tied to a working dairy, with an authentic, straightforward atmosphere that reflects its production identity. The assortment is centered on fresh, well-known Italian dairy specialties, with mascarpone standing out as one of the most characteristic products.
Map and directions
location_onSP472, S. Lucia, Loc, 26020 Agnadello CR, Italia
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