Carni e Salumi di Antonello Gradolone

Carni e salumi focuses on a meat-and-charcuterie style of cooking, with a clear identity tied to local products and traditional preparations. The atmosphere is informal and rooted in a simple, authentic food-shop setting, with the feeling of a place built around genuine flavors.

The most distinctive items are the selected meats and artisan cured meats, especially the house specialties linked to the local charcuterie tradition. The overall impression is of a place where the quality of the raw ingredients and the craftsmanship behind the preparations define the experience.