Cantina del Gallo

Cantina del Gallo offers a traditional Neapolitan cuisine centered on pizza and classic dishes from the local repertoire. The menu is known for specialties such as pizza fritta, pizza cafona, pasta patate e provola, croquettes, arancini, and other simple preparations rooted in local tradition.

The atmosphere is informal and authentic, with the feel of a classic Neapolitan tavern. It is appreciated for its warm, convivial setting and for the way it preserves a familiar, straightforward style of dining.

Its main strengths are the recognizable local flavors, the generous use of traditional recipes, and a distinctive identity that keeps it closely tied to the culinary culture of Naples.