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Bye Spike is a bakery-café with a clear focus on gluten-free Sicilian specialties, combining sweet and savory items in a setting that feels informal and well organized. The offer includes pastries, bread, desserts, arancini, and other baked products prepared for those seeking a dedicated gluten-free environment.
The atmosphere is welcoming and practical, with a simple style that suits breakfast, a quick stop, or a relaxed snack. What stands out most is the range of freshly made items and the attention given to classic local flavors, including traditional Modica specialties and cream-filled pastries.
It is a place appreciated for its variety, freshness, and the balance between everyday bakery products and regional sweets, all within a space that feels easy to use and consistently focused on gluten-free production.
Map and directions
location_onContrada, Via Fosso Tantillo, 1, 97015 Modica RG, Italia
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Closed
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