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Calabrian and Piedmontese cuisine meet in a casual, welcoming setting in San Salvario, with a style that feels rooted in traditional, homemade cooking. The menu is known for simple, well-finished dishes that highlight clear flavors and a local, regional identity.
The most distinctive specialties include tartare, pasta with 'nduja and ricotta, moscardini, black pork sausage, and Mousse alla Broccia. The room is described as neat and friendly, with an atmosphere suited to an informal lunch or dinner.
Map and directions
location_onVia Nizza, 39/A, 10125 Torino TO, Italia
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