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Breaklab is a pasticceria artigianale in central Bolzano that also focuses on crepes, croissants and frozen yogurt. The setting is informal and tidy, with an outdoor area that makes it suitable for a relaxed stop at any time of day.
The most characteristic items are the crepes, the buttery French-style croissants and the yogurt served with a wide choice of toppings. Fresh ingredients and a well-kept, orderly environment stand out as defining strengths.
Map and directions
location_onVia dei Grappoli, 19, 39100 Bolzano BZ, Italia
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